one bag of Spring mix greens
a few bits of diced onion
a handful of crumbled gorgonzola
a few bits of pine nuts
a few bits of cilantro leaves, chopped
a handful of dried figs, sliced
For dressing: Whisk together olive oil and balsamic vinegar at a ratio of 2:1. Add a teaspoon of Dijon mustard, salt and pepper. If you wish, a squirt of lemon juice gives is a kick.