My cousin Carlos is a self-made chef. He loves cooking, and giving certain established dishes a funky twist. On one of the weekends during my vacation, he decided to make tuna tartare with a Caribbean flair, knowing well that I'm a vegetarian, and not knowing that well, that tuna is one of my favorite fish, which I eat sparingly due to its high contamination with mercury, and its recent enviromental unsustainability. But, I must warn you: I got so caught in the process of taking pictures (rookie me!) during its preparation, and then savoring the final result, that I forgot to take pictures of the served tuna.
casabe chips. It was heavenly!