This recipe comes to you via The Forest Feast, a yummy food photography tumblr blog by food photographer Erin Gleeson, who moved from NYC to the woods of Northern California in search of seasonal ingredients and an inspired life.
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In this dish, what you see is what you get. So go ahead and roast some butternut squash and prepare your caprese salad as you always do, add some avocado and mix. Buen provecho!
That looks so colorful and healthy! I hardly ever cook winter squash. Maybe I'd better do it more often.
ReplyDeleteLooks amazing! I would love to make this.
ReplyDeleteI LOVE Erin's recipes and I am totally craving this dish right now...Yum! Have a beautiful morning, dear! xo
ReplyDeleteMmm, looks good and summery. I think I have to take a look at her blog :-)
ReplyDeleteLove Maria