The family spending a very untraditional New Year's Eve celebration: BBQ, cocktails in the early evening and dinner later at night. By the time it was 10 p.m. some of us were already embriagated and so tired. But I wouldn't have changed it for the world.
This is how it all started: Gin, some leftover Vodka and of course plenty of wine. Have you tried Proseco before? I never had and now I simply cannot get enough.
Some tapas for the empty stomachs, because as you may well know, New Year's Eve is about the drinks.
How did you spend your lovely New Year's Eve? I can't wait to hear about it, and I will be posting more pictures of our evening affair that night. And of course, cheers to 2012!