In the kitchen

{Spring onion pesto linguini} 

Can you tell I am nuts about pasta. Yeap, pretty insane! Especially when it's served in a light sauce. So, today's recipe is a perfect dish for Spring and it comes to you via The Kitchen Finesse blog.  This dish is so easy to make there's really no need for instructions and ingredients list. Just toss some spring onions, basil, Parmesan, garlic, pistachios (or any other nut you like) and olive oil into a food processor and add to some cooked pasta.  My secret is adding a bit of lemon zest to the sauce to brighten up and add a new dimension to the flavor.  It's so good.  Bon Apetitit, my friends!

{Images and recipe via The Kitchen Finesse}